Barbecue

Barbecue

by Quick feast

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I believe that most of my friends prefer to eat barbecue and drink cold beer in the summer. This feeling is very comfortable. It makes us feel that this summer is not as hot and difficult as we imagined. But in such a hot weather, I really don't want to go out. The smell of the scorching sun is everywhere outside. So the most comfortable way is of course to enjoy the comfort of eating barbecue and drinking beer at home.

Ingredients

Barbecue

1. After the water is boiled, put the material in the water and boil it and heat it for 15 minutes to keep warm for later use

Barbecue recipe

2. Take out the heated bag and cut it

Barbecue recipe

3. Pick out all the meat in the bag and place them on the baking tray one by one, and put the soup aside

Barbecue recipe

4. Wash and slice the zucchini and place in the baking dish

Barbecue recipe

5. Slice yellow bell peppers into the baking dish

Barbecue recipe

6. The red pepper slices are placed in the baking dish, and the small tomatoes are also put in

Barbecue recipe

7. Sprinkle a little salt

Barbecue recipe

8. Sprinkle with pepper, it will taste better if you sprinkle more

Barbecue recipe

9. Adjust the upper and lower heat of the oven to 220℃ and bake for 10 minutes

Barbecue recipe

10. After the roast is taken out, cut it with a knife. If you like to eat large pieces of meat, you can omit this step~

Barbecue recipe

Tips:

It is recommended to match with seasonal fruits and vegetables, fresh and cheap

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