1. Stir the flour, eggs, salt and water together to form a paste.
2. Brush a little oil in the pan, pour the batter, and turn the pan to make it look like the picture.
3. The lid will cook faster
4. It's ready to fry.
5. Spread the sauced pork shreds on one end of the pie. Potato shreds can also be used here, which is also delicious.
6. Rolled up
7. Let's eat.
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