1. Add flour to water and yeast to mix evenly, knead it into a dough, set it aside and let it rise for about 2 hours.
2. Cut the sauced pork into cubes.
3. Cut the ginger into fine pieces.
4. Put the chopped green onion in the meat cubes in the sauce.
5. Put the minced ginger and cabbage into the sauced meat cubes.
6. Add salt, pepper, monosodium glutamate and sesame oil and stir evenly to make fillings.
7. Put the proofed dough on the chopping board, roll the dough into a strip, add the dough, and roll the skin.
8. Prepare buns.
9. Pack the stuffing.
10. Put the wrapped buns on a tray and steam for 8 minutes.
11. Put it out of the pot and serve it on the plate.
12. It's so fragrant!
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