1. First, the whole piece of meat is not cut into pieces. Take a fork to poke holes in the meat or use a knife to marinate it. (U.S. supermarkets can’t find plum meat and temporarily replace it with sandwich meat. It is best to choose plum meat in China, which is fat. The meat is marinated alternately and tastes quickly, and it is easy to bake.)
2. Mix all the sauces together
3. Prepare a sealed bag to mix the meat and sauce prepared in advance and marinate overnight. Take out the marinated meat and place it on a stainless steel steaming rack and place it in a tin foil baking dish. (During the roasting process, the heat on both sides will be more even) The sauce of the previously marinated meat is poured out for use.
4. Adjust the oven to 400 degrees Fahrenheit for baking (about 205 degrees, you can Baidu it yourself), then put the meat in the oven and bake for 25 minutes, then take it out, and then brush with a layer of marinated meat sauce and use the same temperature After baking for another 25 minutes, take it out, prepare a bowl, put 2 spoons of honey, add an appropriate amount of water to make the honey and brush it on the grilled meat, and bake it for 10 minutes.
Tips:The specific time can be adjusted according to the thickness of the meat.