Barbecued Pork with Tomato Sauce

Barbecued Pork with Tomato Sauce

by rosejyy2000

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have cooked char siu many times. I have used Lee Kum Kee Char Siu Sauce, Teriyaki Sauce, General Barbecue Sauce, etc. There is nothing new. This time I want to have a new idea. It is not possible to use tomato sauce alone. The grilled meat sauce, there is just a bottle of Teriyaki sauce. At the same time, I feel that the tomato sauce is a little acidic. Marinating and roasting will make the meat softer. Let's experiment. "

Ingredients

Barbecued Pork with Tomato Sauce

1. Use an awl to pierce the meat a dozen times on all sides, put it in a large pot, add all the seasonings, stir well by hand, massage each piece of meat by hand; 2. Then place it in a compact box and pour the remaining juice Put it in the box and put it in the refrigerator for 2-3 days;

Barbecued Pork with Tomato Sauce recipe

2. Then put it in a compact box, pour the remaining juice into the box, and put it in the refrigerator for 2-3 days;

Barbecued Pork with Tomato Sauce recipe

3. Use a baking pan, preferably with two layers. The bottom of the upper layer has holes, so the juice can flow down to the second layer. If there is no such baking pan, you can use an ordinary baking pan;

Barbecued Pork with Tomato Sauce recipe

4. Lay the marinated meat flat on the plate;

Barbecued Pork with Tomato Sauce recipe

5. Wrap the surface with tin foil to prevent excessive moisture loss during baking;

Barbecued Pork with Tomato Sauce recipe

6. The roasting time is 30-40 minutes, and the temperature is about 450°F. When the time is up, insert the meat probe into the meat to test whether it has reached the temperature to make the pork cooked. Generally, it is required to reach 170°F or above. If it doesn't reach it, bake it again until it is done. If there is no such thermometer, use a knife to cut the thickest part of the meat to verify;

Barbecued Pork with Tomato Sauce recipe

7. After the meat is cooked, switch to igniting, which is the Broil function. Use low heat to roast the meat on all sides until the burnt surface is golden brown;

Barbecued Pork with Tomato Sauce recipe

8. There will be some juice at the bottom of the baking tray, don't waste it, pour it up, add 1 teaspoon of cornstarch, and stir well;

Barbecued Pork with Tomato Sauce recipe

9. Pour the juice into the pot, add a little light soy sauce to adjust the salty taste, burn it until foamy, and pour it on the sliced meat.

Barbecued Pork with Tomato Sauce recipe

Tips:

1. When choosing meat, don't start with lean meat. It is best to have a little fat and white meat first, about 7:3, the taste of lean meat will be very woody.

2. In fact, there is no fixed formula for barbecue, you can mix it according to your own preference;

3. When the meat is cooked first, it is best to cover the meat for roasting, otherwise the roasted meat at high temperature for a long time will be drier and the taste will not be good;

Fourth, the meat can be sliced and eaten alone, or it can be used to stir-fry, or even used to sandwich bread, haha.

5. The bakeware was bought in Walmart in the United States. If you like children's shoes, you can consider buying one for fun.

Comments

Similar recipes

Home Edition Lee Kum Kee Barbecued Pork

Fine Pork Strips, Lee Kum Kee Barbecued Pork Sauce, Soy Sauce