【barbie Cake】
1.
Bake an eight-inch Barbie Chiffon cake in advance and divide it into four slices of the same thickness.
2.
Take 250 grams of whipped cream and pour it into a clean, oil-free and water-free container, add 20 grams of caster sugar, whip over ice water, and prepare the stuffed diced mango at the same time.
3.
First take the bottom piece of cake, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin slice of cream to fix the fruit.
4.
Fold the second slice of cake, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin slice of cream to fix the fruit.
5.
Finish the third piece at one time.
6.
Finally cover the bottom of the cake.
7.
Add one or two drops of pink pigment to the remaining 250 grams of whipped cream and make it light pink. , And then spread the curved surface of the Barbie cake.
8.
After the Barbie doll is disinfected, wrap the lower body with foil to the waist position (the clothes should be "weared" on it and do not touch the cake, so there is no need to wrap the foil), put it in the middle of the cake and fix it, and then pull out the lace skirt.
9.
Use butter cream (or light cream) to "dress" Barbie and dress.
10.
Finished picture
