【baumkuchen】

Name: 【baumkuchen】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Bittersweet chocolate; 2 tsp milk; 8 egg; 70g Caster sugar; 40g Unsweetened cocoa powder; 300g Light cream

by yaya0211

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

【Baumkuchen】
The first time I saw this cake was on Yanse’s blog. I thought it was a difficult task. I have read more books and practiced more recently. I saw this cake on other people’s blogs and gave it back. I specifically looked for the original book-"Welcome to Grace West Point Black Tea Time", and found that this is still their signature cake, I will imitate it for the time being~
I think the circles are like baumkuchen, maybe it is not called chocolate cream cake, but baumkuchen is better and more suitable as a birthday cake. "

Ingredients

【baumkuchen】

1. Add milk to the chocolate, melt in water and set aside.

2. Separate the egg white and egg yolk, add 40g sugar to the egg yolk and beat until it becomes whitish and swells smooth.

3. Mix the melted chocolate and egg yolk paste evenly.

4. Whip the egg whites, add the remaining sugar when distributing 5, and beat until neutral foaming to dry foaming.

5. Sift the cocoa powder into the egg whites and mix well.

6. Mix the egg white paste and egg yolk paste into a baking tray and smooth them out, bake the middle layer for 50 minutes, and put water on the bottom layer.