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Crispy Version of American Chocolate Spectacle (modified from Time Magazine Recipe)
by Seung Chan Mommy CCM
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Difficulty
Normal
Time
2h
Serving
2
Speaking of chocolate biscuit, its appearance is not good, but it is a household name in the United States, it is a very popular star biscuit, the original chocolate biscuit is very big, each biscuit weighs about 50 grams or more, they are one bite If you bite it down, it is moist and slightly chewy. The full of nuts and chocolate makes the biscuits unique in an instant and endless aftertaste. This time I made a crispy version of Qipu. I used granulated sugar instead of brown sugar. The crunchy taste is outstanding. Some friends may say that there is more sugar in the recipe. In fact, the large amount of bittersweet chocolate we use is just The sweetness of the biscuits has been reduced, and sugar can make the biscuits very crisp. I personally think that the sweetness is just right. Let's have another cup of Pu'er, a perfect afternoon tea. . . . . "
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