1. Bring whipped cream and Earl Grey tea to a boil. Simmer for 20 minutes.
2. Melt the chocolate.
3. Mix whipped cream and melted chocolate.
4. Add butter and mix well.
5. Put it in a piping bag and refrigerate until the chocolate turns into a cream, about 1 hour.
6. Cut the piping bag to squeeze the chocolate into balls. Refrigerate for a while.
7. Dip a small amount of melted chocolate liquid and knead into a ball.
8. Roll a layer of cocoa powder on the surface.
9. 1. Kanebo used for chocolate, and cocoa powder is Favna. 2. It is better to soak Earl Grey tea in cream overnight to taste better.
