Bawang Supermarket-coke Braised Wing Root
1.
Take out the roots of Tiannong chicken wings to thaw
2.
Wash the chicken legs, prepare ginger, garlic, star anise and cola
3.
Boil the roots of chicken wings when the water is boiled
4.
Boiled chicken wings, ginger and garlic sliced
5.
Put the ingredients in a hot pan and sauté until fragrant, remove them
6.
Fried chicken wings and roots until golden brown
7.
Pour in an appropriate amount of cola, salt and a little soy sauce and simmer
8.
After the stew is cooked, collect the juice
9.
Do a good job
Tips:
1. Boil the roots of chicken wings with a little cooking wine under the water to get rid of fishy
2. Saute the ingredients first, and fry the chicken wing roots with fragrant fragrant, which will increase the fragrance
3. Try to collect dry juice for the cola, so that the color is beautiful and the flavor is strong