Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken)

Name: Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh pork stick bones; 200g Native chicken; 1 tablespoon salt; 12g Soy sauce; 1 piece Amomum; 1 piece star anise; 15g ginger; 1g green pepper; 3 pcs Dried chili; 20g shallot; 1 piece Cinnamon

by Xing Xiaoya

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sauce bones made by my mother only have simple spices, but they are super delicious! The secret is to add chicken and stew together! Add the chicken's sauce bones, it tastes more delicious, and the taste is super good!
I love to chew on bones, especially the "not so easy to get" bones. When eating large bones with sauce, I like to pick those with complex shapes, more muscles and less meat, and eat them bit by bit. That's a fragrant!

Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken)

1. Wash fresh pork bones and local chicken (you don’t need so much chicken, just three or four pieces of chicken)

Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken) recipe

2. Prepare glutinous rice, dried chili, star anise, cinnamon, amomum, pepper, rock sugar and ginger

3. Boil the fresh bones with hot water (this step can be omitted)

4. Put the oil in the wok, add dried chili and green pepper when the oil is six minutes hot, and fry on low heat

5. Add other spices except green onions, stir-fry for a while, and wait until the rock sugar melts

6. Add pork stick bones and chicken, stir fry for 2 minutes

7. Add soy sauce and continue to stir fry

8. After the surface has gone, add proper amount of water

9. After adding an appropriate amount of water, add half of the shallots and salt, cover and simmer for about 30 minutes, pay attention to the pot halfway, so that the water does not boil dry

10. Add the other half of the green onion, heat up the juice, and you're done!

11. Began to eat!

12. very delicious!

Tips:
1. Heat: The heat of the big bones in the sauce is very important, not too old to bite, and not too crumbly without chewing, and the bones have to be chewed.
2. Chicken: Three or four pieces of chicken is enough, not too much, otherwise it will overwhelm the guests.
3. Rock sugar: The amount of rock sugar is about 1.5 times the size of Amomum, not too much.
4. Salt: "A good chef has a handful of salt". During the production process, you must taste the taste. If the salt tastes right, the taste is not bad!
5. Material selection: The meat on the bones should be just right, not too little, not eating too much; you should know that people who like to chew bones prefer to pick those with complex shapes and more muscles, little by little. Eat meat, that's a tasteful!

Comments

Sign in to comment

Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken)

Ingredients

Bawang Supermarket | Northeast Sauce Bones (sauce Bones with Chicken)

Comments

Similar recipes