Bbq Sausage Fish Ball
by Misty soul
Favorite
5
Difficulty
Easy
Time
10m
Serving
2
Our barbecue skewers restaurant can be seen everywhere, just enter one, you can't bend down to eat, just like the "famous saying"-there are no worries that can't be solved by a barbecue! The barbecue in my hometown is not generally delicious, it is delicious, especially grilled directly on charcoal fire, such as kebabs, solid eggs, fish balls, silkworm pupae, kidneys, heart protectors, quail, vegetables, mushrooms... …It seems that there is nothing that cannot be baked. 😁 But everything has advantages and disadvantages. Directly roasting on charcoal fire has the possibility of high-temperature coking to produce carcinogens. Often eating is not healthy enough. But what if the gluttons come out? The answer is: do it at home! Today’s dish is made with homemade garlic chili sauce, plus barbecue ingredients and fried in a wok. The taste is not inferior to those barbecue restaurants. "
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