Bbq Sausage Fish Ball

Bbq Sausage Fish Ball

by Misty soul

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Our barbecue skewers restaurant can be seen everywhere, just enter one, you can't bend down to eat, just like the "famous saying"-there are no worries that can't be solved by a barbecue! The barbecue in my hometown is not generally delicious, it is delicious, especially grilled directly on charcoal fire, such as kebabs, solid eggs, fish balls, silkworm pupae, kidneys, heart protectors, quail, vegetables, mushrooms... …It seems that there is nothing that cannot be baked. 😁 But everything has advantages and disadvantages. Directly roasting on charcoal fire has the possibility of high-temperature coking to produce carcinogens. Often eating is not healthy enough. But what if the gluttons come out? The answer is: do it at home! Today’s dish is made with homemade garlic chili sauce, plus barbecue ingredients and fried in a wok. The taste is not inferior to those barbecue restaurants. "

Bbq Sausage Fish Ball

1. Sausage slices, various balls cut into pieces

Bbq Sausage Fish Ball recipe

2. Cut cilantro into long pieces and sliced shallots

Bbq Sausage Fish Ball recipe

3. Prepare garlic chili sauce and barbecue ingredients (you can't actually use these)

Bbq Sausage Fish Ball recipe

4. Heat oil in a pot, sauté the shallots, ginger and garlic cloves

Bbq Sausage Fish Ball recipe

5. Fry the fish balls until the surface is slightly charred

Bbq Sausage Fish Ball recipe

6. Stir fry the sausages for a while

Bbq Sausage Fish Ball recipe

7. Stir fry the green onions a few times

Bbq Sausage Fish Ball recipe

8. Add 1 tbsp homemade garlic chili sauce, stir-fry well

Bbq Sausage Fish Ball recipe

9. Add barbecue ingredients and stir fry a few times

Bbq Sausage Fish Ball recipe

10. Coriander

Bbq Sausage Fish Ball recipe

11. Stir-fry quickly and evenly serve

Bbq Sausage Fish Ball recipe

12. Finished product

Bbq Sausage Fish Ball recipe

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