Bbq Sausage Fish Ball
1.
Sausage slices, various balls cut into pieces
2.
Cut cilantro into long pieces and sliced shallots
3.
Prepare garlic chili sauce and barbecue ingredients (you can't actually use these)
4.
Heat oil in a pot, sauté the shallots, ginger and garlic cloves
5.
Fry the fish balls until the surface is slightly charred
6.
Stir fry the sausages for a while
7.
Stir fry the green onions a few times
8.
Add 1 tbsp homemade garlic chili sauce, stir-fry well
9.
Add barbecue ingredients and stir fry a few times
10.
Coriander
11.
Stir-fry quickly and evenly serve
12.
Finished product