Fried Noodles with Fish Balls and Vegetables
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Now pressed noodles.
2. Stir some oil.
3. Put it in a steamer and steam for 10 minutes after the fire is aired.
4. This is steamed noodles.
5. When steaming the noodles, prepare other ingredients, and cut the balls into pieces for the hot pot.
6. Wash all kinds of vegetables and control water.
7. Heat oil in a pot and sauté the scallions and ginger.
8. Add the fish balls and stir-fry until the surface of the fish balls is slightly browned.
9. Add the greens.
10. Stir fry a few times, and stir-fry the greens.
11. Add the steamed noodles, stir fry a few times, and mix the noodles with the greens.
12. Add light soy sauce, dark soy sauce, vinegar, sugar, and salt.
13. Stir-fry evenly.
14. Finished product.
