1. The prawns I bought were cleaned after changing the water
2. Use scissors to cut off the beard of the prawn, make a cut in the back of the prawn, and use a toothpick to pick out the sand line
3. All the prawns are cleaned again
4. Peel and shred ginger
5. Peel the garlic and chop into small pieces
6. Put the garlic and ginger into the prawn bowl
7. Add light soy sauce, salt and cooking oil, mix and marinate for half an hour
8. Skewer the prawns with bamboo sticks, 2 skewered
9. The skewered prawns are placed in the grill pan, spaced apart
10. Put the whole baking pan into the bottom of the preheated oven
11. Heat the oven at 175 degrees, lower the fire at 180 degrees and bake for 15 minutes
12. When it's grilled for 8 minutes, take it out and turn over the shrimp, and continue to bake for the set time
13. After the prawns are cooked, take out and sprinkle with appropriate amount of cumin powder and chives leaves
14. How can you eat barbecue without beer
Tips:1. The beard of the prawn should be cut off, and the sand line on the back should be picked out
2. The saltiness of the seasoning sauce can be flexibly adjusted according to the taste
3. The temperature and time of the oven can be flexibly adjusted according to the respective oven