Bbq Shrimp Skewers

Name: Bbq Shrimp Skewers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 270g Prawns (22 pieces); 2g salt; 20g Soy sauce; 10g ginger; 20g garlic; 10g Cooking oil; Some Cumin powder; Some Chive leaves

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat shrimp, I prefer to eat barbecue. I haven't gone out to have a barbecue at night for a long time. I am very greedy. I just have shrimp at home. Let's have a BBQ shrimp skewers. The smell of grilled shrimp is overflowing, and I almost finished eating one

Ingredients

Bbq Shrimp Skewers

1. The prawns I bought were cleaned after changing the water

2. Use scissors to cut off the beard of the prawn, make a cut in the back of the prawn, and use a toothpick to pick out the sand line

3. All the prawns are cleaned again

4. Peel and shred ginger

5. Peel the garlic and chop into small pieces

6. Put the garlic and ginger into the prawn bowl

7. Add light soy sauce, salt and cooking oil, mix and marinate for half an hour

8. Skewer the prawns with bamboo sticks, 2 skewered

9. The skewered prawns are placed in the grill pan, spaced apart

10. Put the whole baking pan into the bottom of the preheated oven

11. Heat the oven at 175 degrees, lower the fire at 180 degrees and bake for 15 minutes

12. When it's grilled for 8 minutes, take it out and turn over the shrimp, and continue to bake for the set time

13. After the prawns are cooked, take out and sprinkle with appropriate amount of cumin powder and chives leaves

14. How can you eat barbecue without beer

Tips:
1. The beard of the prawn should be cut off, and the sand line on the back should be picked out
2. The saltiness of the seasoning sauce can be flexibly adjusted according to the taste
3. The temperature and time of the oven can be flexibly adjusted according to the respective oven

Bbq Shrimp Skewers

Ingredients

Bbq Shrimp Skewers

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