Bean Curd Cake
                            
                                1.
                                Made noodles
                                    
                            
                            
                                2.
                                Knead
                                    
                            
                            
                                3.
                                Roll out a rectangle and smear cooked soybean oil
                                    
                            
                            
                                4.
                                Spread the oil evenly, sprinkle on the noodles
                                    
                            
                            
                                5.
                                Roll up into a strip, round from one side to the inside
                                    
                            
                            
                                6.
                                Tuck the end on the bottom
                                    
                            
                            
                                7.
                                Roll into a round cake, set aside
                                    
                            
                            
                                8.
                                Thinly sliced pork belly
                                    
                            
                            
                                9.
                                The scallion, ginger, and garlic are fragrant, and the meat slices are stir-fried to change color
                                    
                            
                            
                                10.
                                A spoonful of magnified sauce is evenly colored
                                    
                            
                            
                                11.
                                Add the cleaned golden beans, potato pieces, less salt, because the miso has a salty taste
                                    
                            
                            
                                12.
                                Do not overfill the beans with water, so as not to soak the cake when it boils
                                    
                            
                            
                                13.
                                Put the raw cakes on the beans, cover the pan and turn on the high heat, simmer on medium heat until the soup is almost dry, turn off the heat
                                    
                            
                            
                                14.
                                Using a kitchen knife, cut the cross flower in the pot and divide into 4 portions. Cut each portion in half, into 8 pieces.
                                    
                            
                            
                                15.
                                Serve