Bean Curd Cake

Bean Curd Cake

by Green olives

4.9 (1)
Favorite
36

Difficulty

Normal

Time

10m

Serving

2

Yang Bing is our local way of eating. When the beans come down, I will cook them several times. Pork or ribs stewed with potatoes and beans is a daily dish that people in Northeast China love to eat. While the beans are stewed, put a piece of cake on top of the beans and put them out of the pot. There are both staple food and non-staple food to kill two birds with one stone, hence the name Huang Bing. This cake is delicious with the salty aroma of carob juice. Today I used golden beans, which are usually better with ordinary beans. Golden beans have a bit of noodles"

Ingredients

Bean Curd Cake

1. Made noodles

Bean Curd Cake recipe

2. Knead

Bean Curd Cake recipe

3. Roll out a rectangle and smear cooked soybean oil

Bean Curd Cake recipe

4. Spread the oil evenly, sprinkle on the noodles

Bean Curd Cake recipe

5. Roll up into a strip, round from one side to the inside

Bean Curd Cake recipe

6. Tuck the end on the bottom

Bean Curd Cake recipe

7. Roll into a round cake, set aside

Bean Curd Cake recipe

8. Thinly sliced pork belly

Bean Curd Cake recipe

9. The scallion, ginger, and garlic are fragrant, and the meat slices are stir-fried to change color

Bean Curd Cake recipe

10. A spoonful of magnified sauce is evenly colored

Bean Curd Cake recipe

11. Add the cleaned golden beans, potato pieces, less salt, because the miso has a salty taste

Bean Curd Cake recipe

12. Do not overfill the beans with water, so as not to soak the cake when it boils

Bean Curd Cake recipe

13. Put the raw cakes on the beans, cover the pan and turn on the high heat, simmer on medium heat until the soup is almost dry, turn off the heat

Bean Curd Cake recipe

14. Using a kitchen knife, cut the cross flower in the pot and divide into 4 portions. Cut each portion in half, into 8 pieces.

Bean Curd Cake recipe

15. Serve

Bean Curd Cake recipe

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