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Gunkan Sushi (4 Simple Recipes)
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material drawing.
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2. Fry the eggs, smash them, add a little salad dressing and mix well.
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3. Put a little salad dressing into the golden beans and mix thoroughly.
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4. Crab sticks and ham slices are slightly steamed and cut into small strips. Shred the cucumber.
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5. A piece of seaweed is evenly cut into 6 pieces.
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6. Mix the white rice with sushi vinegar and mix well.
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7. Wear a glove with a little water, take a proper amount of rice and twist it into an oval rice ball.
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8. Take a strip of seaweed around the rice ball, and stick the tail with a little salad dressing.
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9. Slightly arrange the rice ball and press it into a warship shape, leaving a few pieces of seaweed on top to place the filling.
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10. Squeeze a little salad dressing on the prepared warship rice ball.
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11. Put a little tuned corn kernels. [Corn Warship Sushi]
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12. A little shredded ham and cucumber. [Ham Cucumber Warship Sushi]
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13. A little shredded cucumber and crab sticks. [Crab sticks warship sushi]
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14. [Salad egg warship sushi]
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15. The completed various warship sushi.
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16. If you like, you can squeeze a little more salad dressing on top.
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