Bean Curd Cake Milk Tea

Bean Curd Cake Milk Tea

by Tea today

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The bean curd cake milk tea combines the fragrant flavor of the cake sauce, the tenderness of the bean curd pudding, and the mellow aroma of Lapsang Souchong black tea. The black tea soup flexibly neutralizes the sweetness of the cake sauce, and the mellow and fragrant cake sauce also reflects the smoothness of the bean curd pudding. The soul lies in this bean curd pudding, which enriches the layer and taste of milk tea, which is not forgotten~~

Ingredients

Bean Curd Cake Milk Tea

1. Use 15g Zhaoquan Cake Sauce in the guest cup to decorate on the wall

Bean Curd Cake Milk Tea recipe

2. Add 100g Zhaoquan Tofu Pudding to the guest cup

Bean Curd Cake Milk Tea recipe

3. Add 250cc of Zhaoquan Lapsang Souchong milk tea base and 28cc of Zhaoquan rock syrup to the Xueke cup (common type), and add ice to the 400cc mark of the Xueke cup. Snow grams are uniform.

Bean Curd Cake Milk Tea recipe

4. Pour the even liquid of Xueke into a guest cup prepared with ingredients in advance. After adding an appropriate amount of ice, add 30g of Zhaoquan Cake Sauce to the surface.

Bean Curd Cake Milk Tea recipe

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