1. Add 150g of Zhaoquan bean curd pudding, 80g of Zhaoquan mixed small taro balls, 80g of Zhaoquan Zhengshan Souchong milk tea jelly, 50g of fresh mango fruit cubes, and 3 Zhaoquan white jade balls into the net stewed grass pot (500ml capacity).
2. Add 150cc of Zhaoquan Lapsang Souchong Milk Tea Soup to the Xueke Cup, 15cc of Zhaoquan's special sucrose, add ice to the 350cc mark of the Xueke Cup, seal the cup evenly and pour it into the milk tea bag.
3. Squeeze a part of the milk tea in the milk tea bag into the pot with ingredients, and fill the cup. (The milk tea in the milk tea bag can be added by the guest during the meal)
4. carry out!
