Bean Paste Fried Cake
1.
First, prepare the ingredients you need. This time I used wheat core wheat flour to make fried cakes, and the taste is not worse than that of glutinous rice flour.
2.
Then pour 350 grams of water into the soup pot.
3.
Then add an appropriate amount of white sugar, the sweetness can be adjusted according to your own taste.
4.
Bring to a boil on high heat until the sugar melts and then turn off the heat.
5.
Put the flour into a relatively large container, and add the boiling water to the cob wheat flour. Because the water absorption of flour is different, the amount of water should be adjusted according to the actual situation.
6.
Stir in one direction with chopsticks while pouring water, and then knead it with your hands until the dough is smooth.
7.
Knead the long dough with your hands, divide it with a scraper, and knead it into a ball with 18 equal parts.
8.
Press the flat dough with your hands, put the prepared red bean paste in the middle of the dough, about 15 grams of red bean paste.
9.
Tighten the mouth tightly, this step is very important, otherwise it will be easy to crack when fried.
10.
Press it into a round pie with your hands, it doesn’t need to be very thin.
11.
Pour an appropriate amount of corn oil into the pot. When the oil is 30% hot, put the dough into the dough. Fry slowly over medium heat until golden. The fried cake will swell up when it is cooked, indicating success. Don't explode in a big fire, otherwise it will be easy to explode.
12.
Use a colander to remove the fried cake, control the oil, and put it on the plate.
13.
I can’t help but eat a few more when I eat it while it’s hot. It's too greedy.
14.
Want to eat?
Tips:
1. Because different brands of flour have different water absorption properties, please increase or decrease the amount of water in the dough according to the actual situation.
2. The taste is good when it is hot. If it is cold, you can heat it in the microwave before eating.
