Pumpkin and Red Bean Cake

Pumpkin and Red Bean Cake

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The human body is a very delicate combination. Various nutrients can cooperate with each other to allow the body to function normally. If the body lacks water, a person may not be able to survive. If the body lacks the necessary vitamins, the whole person will be I became less immune, showing a lazy appearance every day. Therefore, whether it is in our daily diet or relying on the nutrition supplemented by milk, it is to provide our body with a state of full blood resurrection. Merely providing protein will make the nutrition in the body lose its balance, making it more susceptible to diseases such as high blood pressure and cholesterol.

Nowadays, the material is rich, and everyone is afraid of insufficient body nutrition. Therefore, many families cannot do without meat every day, especially the children with poor control ability. Therefore, there are more and more chubby boys nowadays, and adults are exhausted. heart. There is another phenomenon that people who eat meat do not like to eat vegetables and fruits, so their physical fitness is getting worse and worse. This makes many mothers worried. In fact, we can change the trick. Since children don’t eat vegetables, we will do it today. A delicious pie to regulate your body.
This pie does not need a drop of water. It is all made with pumpkin juice. Pumpkin is the most popular dish in autumn. Every year in autumn, pumpkins in our third-tier cities are always piled up on the street. When supermarkets are on sale, they come every three to five." "3 cents 1 catty" special promotion, people who can live their lives will not miss such a good opportunity. They often buy several at a time. They are stored at home, and they can be eaten for a week. Pumpkins are extremely rich in vitamins. To be the "king of autumn tonic"! It is not only rich in vitamins, minerals and dietary fiber, but also very much.

Eating pumpkin in autumn can improve autumn dryness. The most important feature of the autumn climate is dryness. Many friends will experience symptoms such as chapped lips, nasal bleeding, and dry skin in varying degrees. Autumn is also a season of high incidence of "flu", and mothers can't help but worry about the health of their babies. The carotene contained in pumpkin can be absorbed by the human body and converted into vitamin A. In addition, pumpkin is also rich in vitamin E, which can help normal secretion of various pituitary hormones, maintain normal growth and development of children in a healthy state, and enhance immunity Strength, is of great benefit to improving the symptoms of autumn dryness.

Chen Xiuyuan, a well-known doctor in the Qing Dynasty, said: "Pumpkin is a wonderful product for blood. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. Therefore, young mothers can eat pumpkins with their children.

Pumpkins are mostly used in the production of weaning foods, and are rich in sugars, which are easier to digest and absorb. Pumpkin is the main source of vitamin A and has high nutritional value. In addition to making soup and paste, you can also cook porridge, steam, boil, and cook rice. This breakfast cake made of pure pumpkin is more fluffy and soft than glutinous rice cake, sweet and appetizing especially delicious, a good way to eliminate pumpkin, try it.

Pumpkin and Red Bean Cake

1. The ingredients are ready. Pumpkins must be powdered. Older pumpkins are best.

Pumpkin and Red Bean Cake recipe

2. Peel the pumpkin, cut it into small pieces, and steam it in a steamer.

Pumpkin and Red Bean Cake recipe

3. The steamed pumpkin becomes hot and puree with a spoon, and pour the flour.

Pumpkin and Red Bean Cake recipe

4. Use chopsticks to mix it into a flocculent shape, and then knead it into a dough. Knead for a little longer, let the pumpkin puree and flour completely blend together, until the dough becomes smooth and delicate, cover with plastic wrap, leave it in a warm place to ferment to double its size.

Pumpkin and Red Bean Cake recipe

5. In about an hour, the dough was basically fermented in place. Rub a hole in the dough with your hands. If the hole does not shrink, it means that it has fermented in place.

Pumpkin and Red Bean Cake recipe

6. After the fermented dough is kneaded and exhausted, it is divided into the same amount of powder.

Pumpkin and Red Bean Cake recipe

7. Slightly round the potion, place it on the palm of your hand and press it down slightly, then pinch the edge slightly with your hands.

Pumpkin and Red Bean Cake recipe

8. Put an appropriate amount of red bean paste in the middle of the dough and wrap it.

Pumpkin and Red Bean Cake recipe

9. Brush the oil on the electric baking pan. After preheating, close the pumpkin pie and press it down slightly.

Pumpkin and Red Bean Cake recipe

10. Brush the surface of the cake with a thin layer of oil.

Pumpkin and Red Bean Cake recipe

11. Put the lid on, heat the upper and lower lids at the same time, and fry the pie until slightly colored. The pie is fluffy and soft and ready to be out of the pan.

Pumpkin and Red Bean Cake recipe

Tips:

Pumpkin has a lot of water. After steaming, it will be hot pressed into puree. It does not need to be completely crushed. When kneading the dough, knead it for a few minutes. The cooked pumpkin puree can easily be completely integrated with the flour. You don't need to add water, just use it all. Pumpkin pie made from pumpkin puree is more beautiful in color and nutritious. When frying, brush the surface with a layer of oil, just a little bit, to lock the moisture on the surface of the pumpkin pie, and the fried pie is softer.

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