Home-cooked Pancakes
1.
Prepare the raw materials needed to make pancakes, the raw materials are very simple!
2.
Put warm water in a basin, add a little salt or not, then pour the flour in; the water used here is warm water, about 40 degrees, the kneaded dough is softer.
3.
First use chopsticks to stir into the noodle floc, so that you can judge whether the amount of water in the flour is appropriate, because the water absorption of the flour is different, the amount of water needed also needs to be adjusted, if the noodle floc is dry, add a small amount of water. I use Arowana Australian wheat core wheat flour, which is a harder flour, and requires a little more water than other flours usually used.
4.
Pour the dough on the kneading mat, knead it into a smooth dough, cover it with plastic wrap and let it rest for more than 15 minutes to allow the dough to rest fully, and then proceed with the following operations;
5.
The dough after standing still will be softer. Use a rolling pin to roll out the dough, try to roll it into a round cake, and pour some cooking oil on the cake;
6.
Spread the cooking oil evenly, and then sprinkle some cooking salt, and evenly spread it, so that the surface of the whole cake is covered with oil and salt. If you want to make chopped green onion flavor, you can also sprinkle some chopped green onions on top in this step ；
7.
Cut an opening at the radius in the middle of the dough;
8.
Roll up the dough along the cut area;
9.
Finally, roll it into a dough, with the mouth facing down, and slightly adjust the shape;
10.
Then roll out the dough with a rolling pin, and try to roll it into a round dough. This time it doesn't have to be so thin, it's about the same size as the base of your own electric baking pan;
11.
The electric baking pan is powered on to preheat, and the upper and lower plates are heated. First, apply a thin layer of oil on the bottom plate, put the rolled cake in, and then brush a layer of thin oil on the surface;
12.
Cover the electric baking pan and select the "pancake" mode, or you can choose the "self-baking", about 5 minutes, the setting time of each electric baking pan is a little different. If you don't have an electric baking pan, you can use a pan, but you need to turn it over by yourself;
13.
When the time is up, open the lid of the electric baking pan, and the Huang Cancan fragrant homemade pancakes are ready. Isn't it very convenient?
14.
Cut the pancakes and you can serve them on the table. The homemade pancakes are tender on the outside and exudes the aroma of wheat. They are not oily and not greasy and taste just right. They are much more delicious than the ones bought outside, and they can reveal a layer. One layer of pancakes, I don’t add much salt, and the taste is not that strong. You can use this pancake to roll some stir-fried vegetables or put some sauce on it. It is very fragrant. Now I look at the picture and I am drooling. Got to do it.
15.
The northerners’ love for pasta can be said to be irreplaceable, so whether it’s steamed buns, rolls or pancakes, if you want to taste the taste of home, you must know it. You learn how to make pancakes like me. Yet? There is no need to bake too much at one time. Like my family of four, two adults and two children, one bake is just enough. If the bake is too much to eat at a time, put the bake in a bag and seal it when it is warm. It won’t harden. Put it in a pan or an electric baking pan and heat it at low temperature when you eat it, or it’s good to eat it cold, it won’t harden.
16.
In addition, it is also delicious by cutting into shredded cakes to make fried cakes, or putting them in a stew and heating them. It is also delicious. How you like to eat is up to your personal preference.
Tips:
Due to the different water absorption of different flours, it is recommended to add a little bit of water when kneading the dough and adjust it in time;
Knead the dough softer, be sure to wake up, let the dough get a full rest, and then roll out.
