Bean Paste Wife Cake
1.
Mix all the ingredients in the oil skin (200 grams of all-purpose flour, 20 grams of sugar, 50 grams of lard, and 60 grams of water). Mix the pastry ingredients (140 grams of low flour, 70 grams of lard) into a dough without excessive kneading
2.
Knead into dough separately, cover with plastic wrap and wake up for 30 minutes
3.
The red bean paste is cooked and put in sugar
4.
Bean paste is divided into about 15 grams
5.
Divide the wake-up oil skin into 20 portions each
6.
Take a portion of the oily skin and put it in a portion of the shortbread, close the bag, cover with plastic wrap and let it stand for 15 minutes
7.
Roll the round dough into an oval shape
8.
Roll up from bottom to top.
9.
Cover with plastic wrap and let stand for 15 minutes
10.
Then roll the awake dough vertically into an oval shape, make it as long as possible, and then roll it up
11.
Cover with plastic wrap and let stand for 15 minutes
12.
Take a copy and press the two ends toward the middle as shown in the picture.
13.
Flatten the dough, roll it into a round shape, and wrap it with red bean paste
14.
Press it into a flat circle, place it in a baking dish with the mouth down, and make three cuts on the surface
15.
Brush the egg wash, sprinkle with sesame seeds
16.
170 degrees, bake for 20 minutes
17.
Finished picture
Tips:
When the dough is loose, cover it with plastic wrap to prevent it from cracking.
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