Yeast Bean Paste Cake
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 400 grams of flour, 5 grams of yeast, 5 grams of baking powder
2. Add proper amount of warm water to make it flocculent
3. Knead into a smooth dough proof
4. Let the dough rise to double its original size
5. Knead again into a smooth dough
6. Pull into a squeeze of 40 grams in size
7. Roll out the dough with a rolling pin and prepare the bean paste
8. Pick the stuffing
9. Wrapped in buns
10. Pressed into cake dough
11. Proof for ten minutes one by one
12. Brush a layer of bottom oil on a non-stick pan and cook until 50% of the heat. Fry the cake on a low fire
13. Turn it over and continue to fry until golden.
14. Finished product
15. Finished product
Tips:The frying process must be low fire
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