Beautiful Flowers Pudding

Name: Beautiful Flowers Pudding
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: (Mixed Bingo) 20ml Rio Rui Ao Fruit Cocktail; 10g Soft white sugar; 300ml Plain Water; 10g Gelatin powder; 1 piece yolk; 200ml milk; 200ml Light cream; 40s pansy

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Inspired by @decocookie
【Eaible flower jelly pudding cake】
According to the recipe, an appropriate amount of RIO was added, and the amount exchanged for home version production was improved.
It is more convenient for the majority of recipe makers to make.

It is completed in two parts, the first step is the fresh flower layer (see main ingredients); the second step is the custard pudding layer (see accessories).

FYI: LEKUE/Lekui hollow 8-inch round silicone mold can make two.

The recipe should be translated as "Edible Flower Pudding Cake"
Here we translate it into "beautiful flower pudding".

Pansy, I went to Sanyuan to buy it! !
I like this small flower because it is really beautiful.

Ingredients

(Mixed Bingo) 20ml Rio Rui Ao Fruit Cocktail
10g Soft White Sugar

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300ml Plain Water
10g Gelatin Powder
1 piece Yolk
200ml Milk

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200ml Light Cream
40s Pansy

Beautiful Flowers Pudding

1. Prepare materials.

2. Soak the edible flowers in clean water, and then use kitchen paper to absorb the moisture.

3. In the first step, we need to make the flower layer, prepare 300ml water, 20ml RIO (mixed bingo flavor), 10g soft white sugar, 10g gelatin, and 40 edible flowers (pansy).

4. Pour 300 ml of water into a pot and boil, add 10 grams of soft white sugar.

5. Add 20ml of RIO (mixed bingo flavor) and stir well, turn off the heat.

6. After turning off the heat, add 10 grams of gelatin powder.

7. Stir until the pudding liquid is transparent.

8. Go to the two molds and pour a little bit of pudding into the bottom of the mold.

9. Afterwards, put the mold in the refrigerator for 8 minutes.

10. After 8 minutes, take it out and put flowers on the pudding liquid. The flowers should be upside down.

11. Then pour a layer of transparent pudding liquid. Seal the flowers in the pudding layer.

12. Put it in the refrigerator for 60 minutes, and the flower layer will be ready.

13. Part 2: Custard pudding layer. Colleagues said this layer is super delicious! ! If the flower layer is for beauty, then this layer must be for taste. We need 60 grams of soft white sugar, 1 egg at room temperature, 10 grams of gelatin powder, 20 grams of water, 200 ml of milk, and 200 ml of light cream.

14. Open the egg, take the egg yolk, and mix it with 60 grams of soft white sugar.

15. Put the milk in the pot, turn off the heat when there are small bubbles around it, and remember not to boil. Add the egg yolk mixture in two batches, beating evenly each time.