Connie Rabbit Christmas Bread
1.
Throw the bread ingredients into the bread machine and knead out the glove film.
2.
After one shot, take it out and divide it evenly into 14 parts, two of which can be slightly smaller for ears and Christmas expressions.
3.
Take out the matcha powder and red yeast rice powder.
4.
Knead out a green dough (trunk), red dough (Christmas hat), and original color dough (ears).
5.
Twelve parts of the original color dough are used to make the body of the rabbit, and the red and original colors are used for decoration.
6.
Carve out a red-pointed star.
7.
Arranged.
8.
Put the ears on.
9.
The Christmas hat can be resized at will.
10.
All assembled.
11.
Waiting for the second serve.
12.
The second shot can be as shown in the figure.
13.
Preheat the oven at 150 degrees for about 12 minutes.
14.
Take out and let cool.
15.
Prepare pink and black chocolate to draw expressions.
16.
Complete the diagram.
Tips:
1 Pay attention to the fermentation time of the bread, and it must be sufficient
2 Red yeast rice powder and matcha powder should be determined according to the actual situation, here is a reference
3 Make this kind of expression bread, pay attention to the arrangement, otherwise it will be easy to deform, leave enough space, pay attention to the fermentation effect
4 Decide the temperature and time according to your own oven habits, and don’t over-color the finished product.
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