Connie Rabbit Christmas Bread

Connie Rabbit Christmas Bread

by Charming sky

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I am very happy to receive the RIO Christmas limited cans. The line series are super cute. I especially like this Kenny Bunny. So I used a white tin to make a Kenny rabbit expression Christmas tree bread, which tastes pretty good, I like it!

Connie Rabbit Christmas Bread

1. Throw the bread ingredients into the bread machine and knead out the glove film.

Connie Rabbit Christmas Bread recipe

2. After one shot, take it out and divide it evenly into 14 parts, two of which can be slightly smaller for ears and Christmas expressions.

Connie Rabbit Christmas Bread recipe

3. Take out the matcha powder and red yeast rice powder.

Connie Rabbit Christmas Bread recipe

4. Knead out a green dough (trunk), red dough (Christmas hat), and original color dough (ears).

Connie Rabbit Christmas Bread recipe

5. Twelve parts of the original color dough are used to make the body of the rabbit, and the red and original colors are used for decoration.

Connie Rabbit Christmas Bread recipe

6. Carve out a red-pointed star.

Connie Rabbit Christmas Bread recipe

7. Arranged.

Connie Rabbit Christmas Bread recipe

8. Put the ears on.

Connie Rabbit Christmas Bread recipe

9. The Christmas hat can be resized at will.

Connie Rabbit Christmas Bread recipe

10. All assembled.

Connie Rabbit Christmas Bread recipe

11. Waiting for the second serve.

Connie Rabbit Christmas Bread recipe

12. The second shot can be as shown in the figure.

Connie Rabbit Christmas Bread recipe

13. Preheat the oven at 150 degrees for about 12 minutes.

Connie Rabbit Christmas Bread recipe

14. Take out and let cool.

Connie Rabbit Christmas Bread recipe

15. Prepare pink and black chocolate to draw expressions.

Connie Rabbit Christmas Bread recipe

16. Complete the diagram.

Connie Rabbit Christmas Bread recipe

Tips:

1 Pay attention to the fermentation time of the bread, and it must be sufficient
2 Red yeast rice powder and matcha powder should be determined according to the actual situation, here is a reference
3 Make this kind of expression bread, pay attention to the arrangement, otherwise it will be easy to deform, leave enough space, pay attention to the fermentation effect
4 Decide the temperature and time according to your own oven habits, and don’t over-color the finished product.

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