Yogurt Sea Mousse

Yogurt Sea Mousse

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the hot summer, I want to make beautiful cakes, but how can I break the whipped cream with high calories? Make mousse! The mousse filling made of pure yogurt is low-fat and healthy, and the ice wine jelly made by RIO cocktails is crystal clear and refreshing!

Yogurt Sea Mousse

1. 8 inch chiffon divided into two pieces

Yogurt Sea Mousse recipe

2. Cut the cake into a small circle with scissors

Yogurt Sea Mousse recipe

3. Put into 8-inch Chiffon mold

Yogurt Sea Mousse recipe

4. Add 20 grams of gelatine powder to 40 grams of water, heat in the microwave until the gelatine powder melts, and let cool

Yogurt Sea Mousse recipe

5. Pour the cold gelatin powder solution into the yogurt and stir well

Yogurt Sea Mousse recipe

6. Pour the stirred yogurt on the chiffon cake slice and refrigerate for 30 minutes, then put a layer of cake slice, then pour the remaining mousse liquid, and then put it in the refrigerator for at least 4 hours

Yogurt Sea Mousse recipe

7. Pour the RIO cocktail into the bowl

Yogurt Sea Mousse recipe

8. 15g gelatin powder and 35g water, microwave it until melted

Yogurt Sea Mousse recipe

9. Pour the gelatin liquid into the RIO cocktail and mix well

Yogurt Sea Mousse recipe

10. Pour into a flat-bottomed container and put it in the refrigerator for 2 hours

Yogurt Sea Mousse recipe

11. Chop the solidified RIO cocktail jelly with a spoon

Yogurt Sea Mousse recipe

12. Digestive biscuits roll out

Yogurt Sea Mousse recipe

13. Take out the refrigerated mousse cake clump from the refrigerator, and use a hair dryer to heat the chiffon mold around

Yogurt Sea Mousse recipe

14. Demold

Yogurt Sea Mousse recipe

15. Sprinkle RIO wine jelly on the mousse to make sea water

Yogurt Sea Mousse recipe

16. Digest the crackers to make the beach

Yogurt Sea Mousse recipe

17. Coconut to make waves

Yogurt Sea Mousse recipe

18. Put a few more clean shells, are they pretty?

Yogurt Sea Mousse recipe

Tips:

When the mousse is demolding, if you don't have a hair dryer, you can wrap the mold around with a hot towel and you can demold easily.

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