Beauty Dishes-----fried Tendons with Mushrooms and Yuba
by Find Wushuang
Favorite
Difficulty
Normal
Time
20m
Serving
2
Tricholoma contains more than a dozen mineral elements such as selenium, calcium, magnesium, zinc, and its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Selenium is the "anti-cancer king" among trace elements
Tricholoma contains a variety of antiviral ingredients, which have a good effect on the auxiliary treatment of diseases caused by viruses.
Tricholoma is a good weight loss and beauty food. It contains a large amount of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food that can prevent weight gain. Prevent osteoporosis, prevent cancer, antioxidant, weight loss, and improve immunity.
The tendon has the characteristics of high nutritional value, strong health care function and good taste, and is generally favored by consumers. The tendon has always been the top grade for banquets. It has a long history of eating. It tastes tender and not greasy, and the texture is like sea cucumber.
The tendons are rich in collagen and bio-calcium. The fat content is also lower than that of fatty meat, and it does not contain cholesterol, which can enhance the physiological metabolism of cells.
Among them, after collagen is absorbed by the intestines, it can make the skin white, tender, moisturized and elastic, and delay skin aging; the absorption rate of biological calcium in cow tendons is more than 70%, and it has the effect of strengthening muscles and bones. Those with soreness and weak body have a good diet therapy effect, which can help young people's growth and development and can slow down the osteoporosis of middle-aged and old women.
The taste of this dish is very good,
The ingredients are my favorite,
Waxy tendons,
Tricholoma is smooth and tender,
Yuba has chewy heads.
The most important thing is a rare beauty dish."
Tricholoma contains a variety of antiviral ingredients, which have a good effect on the auxiliary treatment of diseases caused by viruses.
Tricholoma is a good weight loss and beauty food. It contains a large amount of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food that can prevent weight gain. Prevent osteoporosis, prevent cancer, antioxidant, weight loss, and improve immunity.
The tendon has the characteristics of high nutritional value, strong health care function and good taste, and is generally favored by consumers. The tendon has always been the top grade for banquets. It has a long history of eating. It tastes tender and not greasy, and the texture is like sea cucumber.
The tendons are rich in collagen and bio-calcium. The fat content is also lower than that of fatty meat, and it does not contain cholesterol, which can enhance the physiological metabolism of cells.
Among them, after collagen is absorbed by the intestines, it can make the skin white, tender, moisturized and elastic, and delay skin aging; the absorption rate of biological calcium in cow tendons is more than 70%, and it has the effect of strengthening muscles and bones. Those with soreness and weak body have a good diet therapy effect, which can help young people's growth and development and can slow down the osteoporosis of middle-aged and old women.
The taste of this dish is very good,
The ingredients are my favorite,
Waxy tendons,
Tricholoma is smooth and tender,
Yuba has chewy heads.
The most important thing is a rare beauty dish."
