1. Prepare all the ingredients.
2. Pour oil in a wok and sauté scallions and ginger
3. Pour in all the ingredients except the greens and stir fry evenly.
4. Add cooking wine and saute until fragrant.
5. Add chicken broth.
6. Cook for 5 minutes.
7. Add the right amount of salt.
8. Add a little sugar.
9. Add pepper and continue cooking for 2 minutes to taste.
10. At this time, blanch the vegetables in another pot and place them on the bottom of the plate for later use.
11. Put the ham and stir fry
12. Add chicken essence, pour a little water and starch to thicken the gorgon, and pour the three fresh vegetables on the vegetables.
Tips:It's best to use broth, chicken broth and bone broth can be used, so that the finished dish tastes more delicious.
Put the ham last and stir fry it.
Add some salt and oil when boiling the vegetables to make the vegetables greener.
