1. Put the minced meat in a pot over medium heat, squeeze it out of the water, spoon to remove the water, add appropriate amount of pepper powder, pepper, light soy sauce, sugar, brandy, stir evenly, stir the minced meat until the water is almost dry, and the minced meat emits a fragrance , Shengqi spare;
2. Beat the eggs well, and fry them into thin pieces in a mini pan;
3. Cut into the shape of the dough, in fact, it is not necessary to cut it, but it is not so beautiful;
4. Spread the beef cubes flat on the noodles and gently press with your hands to make the noodles stick to the beef noodles;
5. Spray a layer of oil on the baking tray, spread the dough evenly with a sweeper, and bake it in the oven until the dough can rise and turn golden. The reference data is about 15 minutes, 325-350F;
6. Cover the egg crust after baking, OK.
Tips:1. If you can't find the semi-finished product for a while, you can do it yourself. The operation method is easy to find on the Internet.
2. Minced beef can be changed to minced pork or put other materials.
3. When you find it difficult to master the baking time, in the end, don't get too high temperature, but rather bake it for a longer time.