1. Put the dough ingredients in the bowl and stir.
2. Put the dough in the refrigerator to rise for 30 minutes. Onions, carrots, potatoes, shredded, green onions, finely chopped
3. Pour the bones and broth into the pot. After boiling, rub the fermented dough into thin strips by hand and put it in the pot to simmer
4. Add the cut vegetables.
5. Pour the egg liquid into the pot
6. Add soy sauce, salt, pepper, and garlic to taste. (When the noodles float up on the soup, they will be cooked)
7. Put it in a bowl, sprinkle with seaweed powder, and it's done.
