Beef Bone Soup
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
3
no
1. Ginger slices, beef bones blanched in water to remove blood foam
2. Put cold water in a pot, add beef bones and ginger slices, and add the prepared herbs
3. Boil on high heat, turn to low heat and simmer for 3 hours
4. Add seasonings and serve, ready to eat.
