Beef Bone Soup

Name: Beef Bone Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1KG Beef bones; Some ginger; 5g Sliced ginger; 3L Plain Water; 3g Astragalus; 3g Wolfberry; 3g salt; 3g Chicken Bouillon Powder

by Food editor

4.9 (1)

Favorite

43

Difficulty

Easy

Time

5m

Serving

3

no

Ingredients

1KG Beef Bones
Some Ginger

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5g Sliced Ginger
3L Plain Water
3g Astragalus
3g Wolfberry
3g Salt

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3g Chicken Bouillon Powder

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Beef Bone Soup

1. Ginger slices, beef bones blanched in water to remove blood foam

2. Put cold water in a pot, add beef bones and ginger slices, and add the prepared herbs

3. Boil on high heat, turn to low heat and simmer for 3 hours

4. Add seasonings and serve, ready to eat.

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