#妈妈的味# Stewed Yam Beef Bone Soup
by Food·Color
Favorite
3
Difficulty
Easy
Time
2h
Serving
2
The beef bones are the vertebrae after the ribs are removed, with a lot of meat. "Medical Lin Zhuan Yao" records that "beef is sweet, specializes in nourishing the spleen and soil, spleen and stomach, after the weather is the root of blood, it can be nourishing". Beef combined with yam that nourishes the spleen and lungs can invigorate the spleen and kidneys, nourish qi and blood. , Increase nutrition and improve immunity.
The beef bones are not easy to soften, and the pressure cooker can make them soften quickly, but it is not very fast. It took 40 minutes to get the bone-out state. After the soup is discarded twice, most of the fat is naturally removed, and then cooked with the yam to have this bright and fresh soup. The meat has a strong aroma but is not greasy. "
The beef bones are not easy to soften, and the pressure cooker can make them soften quickly, but it is not very fast. It took 40 minutes to get the bone-out state. After the soup is discarded twice, most of the fat is naturally removed, and then cooked with the yam to have this bright and fresh soup. The meat has a strong aroma but is not greasy. "
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