1. Wash and shred the onion
2. A small amount of cooking oil, heat up, add onions and stir fry
3. When the onion 5 is ripe, add sliced beef, soy sauce, sugar, cooking wine, if possible, add a small spoon ほんだし
4. Put a small amount of water, the meat can be almost turned off when the meat is cooked in water.
Tips:The last step is to add a small amount of water in order to have juice, which can be bibimbap. Personally, my son likes bibimbap with raw eggs.
