Potato and Beef

Name: Potato and Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sliced beef; 500g potato; Some onion; Several shallot; 10-20ml Soy sauce; Some water; 1/2 a spoon Seasoned miso; 1-2 tablespoons Sugar

by Wang Si Wang

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

My son likes to eat potatoes. Japanese-style conditioning has relatively few chemical additives, so you can rest assured.

Ingredients

200g Sliced Beef
500g Potato
Some Onion
Several Shallot

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10-20ml Soy Sauce

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Some Water

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1/2 a spoon Seasoned Miso
1-2 tablespoons Sugar

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Potato and Beef

1. Wash potatoes and cut into pieces, slice onions, boil a small amount of salad oil in a frying pan and sauté over medium heat;

2. Put it in a saucepan, add water, soy sauce, sugar, miso;

3. When potatoes 8 are ripe, add sliced beef;

4. According to personal preference, add the green onions, and then let it be stuffed for 1 or 2 minutes before serving.

Tips:
Seasoned miso has bonito extract, kelp extract, and the unique umami flavor of Japanese style. You can also use ほんだし instead.

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