Beef Mountain Noodle Soup

Name: Beef Mountain Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Homemade mountain vermicelli; Some Braised beef cubes or braised beef; A small amount salt; A small amount Lard or salad oil; Soy sauce; 3 or four Choy Sum

by zimo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My mother-in-law’s family is in the countryside. Every year, I grow a lot of potatoes, wash them into starch, and send them a big bucket, so I change them into patterns and wipe them out. Shanfenpi and Shanfenyuan are common dishes on our dinner table and they are fried well. The shanfenpi can be boiled and eaten as noodles, and can be eaten as noodles in various hot pots. It is especially strong and delicious, and it is easy to make.

Ingredients

Beef Mountain Noodle Soup

1. Be careful, the poached eggs fried in a mold are perfect

2. Put an appropriate amount of water in the pot and bring it to a boil, then put in the fried mountain noodles (see my next recipe for the production method of mountain noodles)

3. Boil again

4. Put the cooked beef and the fried poached egg to boil. The skin of the mountain noodles and the beef are salty, so you can put a little salt, light soy sauce and cooking oil in the pot to taste (the beef was left over from the previous day, just put it in It’s wasteful and delicious, you can leave it alone or put some other cooked meat)

5. Bring to a boil and turn to low heat, add the choy sum, and blanch it. You don’t need to simmer because the ingredients are cooked.

6. Serve it in a bowl, it's so strong and delicious, a hundred times better than noodles

Tips:
1: All the ingredients are cooked, just put together and mixed, so there is no need to braise, over-cooking will stick to the pan\n2: You can also leave out salt and cooking oil. The ingredients are all salt and cooking oil.\n

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Beef Mountain Noodle Soup

Ingredients

Beef Mountain Noodle Soup

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