Beef Sausage Croissant Bread

Beef Sausage Croissant Bread

by Bing Ruo Lan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The beef sausages drawn during the Chinese New Year smashing golden eggs have not been eaten. The inventory was cleared in the past two days, and it was just taken out and consumed. There is no toast at home, only a croissant that someone buys together. Use it wisely to make a croissant sandwich. The taste is amazing.

Ingredients

Beef Sausage Croissant Bread

1. Prepare the materials

Beef Sausage Croissant Bread recipe

2. Put oil in the pan and fry the eggs

Beef Sausage Croissant Bread recipe

3. Put the beef sausage in the pan and fry until it is cooked

Beef Sausage Croissant Bread recipe

4. Cut the croissant into lettuce in half

Beef Sausage Croissant Bread recipe

5. Put eggs, cheese, beef sausage and other ingredients in order

Beef Sausage Croissant Bread recipe

6. Finally, layer the lettuce and cover with the other half of the croissant

Beef Sausage Croissant Bread recipe

7. Ready to eat

Beef Sausage Croissant Bread recipe

Tips:

1. The knife for cutting croissants needs to be sharper, the serrated knife I use
2. If you like to eat salad, you can put some salad

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