Maple Sugar Croissant Sandwich
1.
It's easy to prepare the ingredients you need.
2.
For the cool croissant, it is recommended to heat it in the oven at 130 degrees for 10 minutes. It has a slightly burnt and crispy texture, which is more delicious. After roasting, cut open without cutting off.
3.
Add the lettuce and tomato slices that have been washed and drained.
4.
After the eggs are cooked, slice them and sandwich them.
5.
Add sliced ham and pour some salad dressing on it.
6.
A delicious 5-minute breakfast is out.