Beef Stew with Potatoes
1.
Wash the beef and cut into pieces lengthwise against the grain
2.
Peel potatoes and cut into hob blocks, carrots into hob blocks, ginger slices, green onions into sections
3.
Boil the beef in boiling water to remove the blood, remove and drain
4.
Heat oil in a pot, sauté ginger slices and green onions
5.
Pour the beef and stir fry
6.
Pour some light soy sauce, cooking wine, sugar and stir fry evenly
7.
Put in clean water, so that all the ingredients have been removed. Bring to a boil on high heat, simmer for 50 minutes on low heat
8.
Pour the potatoes and cook the carrots until they are broken
9.
Collect the soup, season with salt, and sprinkle with garlic leaves to start the pot
Tips:
1. If the cooking time is too long, you can use a pressure cooker to cook
2. For beef stew at home, I suggest not to put cinnamon, anise and other spices, because these things will cover the aroma of the beef
3. For those who like to eat bibimbap, it is recommended that the soup should not be too dry, and the potatoes are recommended to be cooked more crispy, but the appearance of the dishes is not neat