Beef Stir-fried Rice Noodles

Beef Stir-fried Rice Noodles

by Connie Chen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In Guangdong, there are fried rice noodles in hotels or small restaurants. The classic fried rice has bean sprouts, eggs or seasonal vegetables. Cantonese fried rice noodles for breakfast or supper are very homely. I remember that when I was in school, I often used fried rice noodles for breakfast. At that time, fried rice noodles were almost all vegetarian, with only a few bean sprouts. In the hot summer, stir-fried rice noodles are paired with a variety of cool porridge water. This is the delicious stir-fried rice noodles in my impression. "

Ingredients

Beef Stir-fried Rice Noodles

1. Soak the rice noodles in warm water for half an hour

Beef Stir-fried Rice Noodles recipe

2. Beef slices, marinated for a while with salt, white pepper, cooking wine, light soy sauce and cornstarch, zucchini and carrots are peeled and cut into thin strips

Beef Stir-fried Rice Noodles recipe

3. Heat the oil in a pan and sauté the ginger slices until fragrant. Put the beef slices and fry them until they are ready for use.

Beef Stir-fried Rice Noodles recipe

4. Saute garlic in a frying pan, add carrots and zucchini and fry until cooked, set aside and set aside

Beef Stir-fried Rice Noodles recipe

5. Heat the oil in the pan, put the rice noodles, stir fry with chopsticks

Beef Stir-fried Rice Noodles recipe

6. Then add the fried vegetables and beef, season with salt and light soy sauce

Beef Stir-fried Rice Noodles recipe

7. Stir-fry the rice noodles, beef and vegetables and sprinkle with diced green onions.

Beef Stir-fried Rice Noodles recipe

Tips:

1 Soak the rice noodles in warm water in advance, but don’t soak for too long, or they will break easily
2 The classic fried rice noodles with eggs, I personally think that the beef or pork slices are also very delicious.
3 Vegetables can choose your favorite, for example, the classic method is to put bean sprouts

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