【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties

by It's sweet

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

As long as you are from Chaoshan, you must know that beef tendon pills are very delicious and chewy. No matter how you eat, you won’t get bored. She had to go to work during the day, and at noon, she rushed home to make her a bowl of hot beef tendon ball kuey teow soup. "

Ingredients

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties

1. Prepare the ingredients. 8 beef tendon balls, sliced Chaoshan kway teow into thin strips, sliced mushrooms, and sliced carrots.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

2. Put the beef tendon balls into the pot and cook.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

3. Fry the carrots and mushrooms with olives first.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

4. After the beef tendon balls are cooked thoroughly, add mushrooms and carrots, add salt and soy sauce, and cook together for 1 minute.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

5. Put water in the pot and boil, add the kway teow, boil again to turn off the heat.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

6. Remove the kway teow and place it in a bowl, add the cooked beef tendon balls, and sprinkle with coriander.

【beef Tendon Ball Kuey Teow Soup】---- Chaoshan Specialties recipe

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