Beef Tendon with Spiced Sauce

Name: Beef Tendon with Spiced Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Beef tendon (fore tendon); 1000g Old soup; 3 capsules star anise; 1 short section Cinnamon; 1 capsule Tsaoko; 1 capsule Amomum; 2 capsules nutmeg; 6 Dried chili; Some Fennel; 3 capsules clove; 3 slices Angelica dahurica; Some Green onion ginger; 100g Dry yellow sauce; 150g Sweet noodle sauce; Some Soy sauce; Some salt

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Make your own beef with sauce, it's real at a fair price. Not only the meat is used well, but some harmful substances such as nitrate and pigments are discarded in the production process.
If you want to make delicious beef with soy sauce, it is best to choose beef fore tendon. If you can buy it, it will be better if you can buy the tendon heart (money tendon). The tendon heart is also mixed with beef tendon. The sauce does not taste good when it comes out. Used for sauce. (The finished product in the picture is made of tendon heart, mixed with beef tendon, very beautiful.)
Today I bought a few kilograms of beef tendon to make sauce. The beef tendon with good sauce is used to entertain guests, serve wine, and make biscuits early. They are all very good.

Beef Tendon with Spiced Sauce

1. Cut the beef tendon into large pieces along the way (it is better to buy the front tendon of beef, but it is better to buy the core of the tendon), soak the blood in clean water.

2. Prepare the sauce: old soup, 3 star anise, 1 cinnamon, 4 bay leaves, 1 grass fruit, 6 dried peppers, 3 cloves, 3 angelica roots, 1 amomum, 2 nutmeg, cumin Right amount, right amount of tangerine peel, right amount of ginger slices, 100 grams of dried yellow sauce, 150 grams of sweet noodle sauce

3. Amomum and grass fruit are smashed and opened separately, and put into the material bag together with fine condiments such as fennel, tangerine peel, cloves, etc.

4. Mix the dried yellow sauce and the sweet noodle sauce together with water and set aside.

5. The beef tendons that have been soaked for several hours have removed the blood and become visibly white.

6. Put enough water in the pot, add beef tendon to blanch water

7. After the water boils, skim off the foam, cook for three or four minutes to remove the dry water.

8. Put the blanched beef into the boiling pot, add all the seasonings and ingredients

9. Add the prepared sauce.

10. Add old soup

11. Add salt and dark soy sauce

12. Put it on the fire, change the sauce to a slightly hot sauce after the soup is boiling. (Just keep the noodle soup slightly boiling)

13. Make the sauce for about 2 hours, pierce it through with chopsticks but turn off the heat with a little resistance, don't rush to take it out, put it in the stewed soup to cool naturally.

14. Take it out, cut into thin slices and eat it, or adjust some dipping sauce according to your own taste.

Tips:
If there is no old soup, a piece of pork belly can be sauced together with the sauced beef, so that the sauced beef will be more oily.

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Beef Tendon with Spiced Sauce

Ingredients

Beef Tendon with Spiced Sauce

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