Beef with Chili Sauce
by Ocean moon
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Using beef shank as raw material, the best taste of mixed beef.
2. Spices: green onion ginger, bay leaves, star anise, tangerine peel, pepper.
3. Put the beef shank in a clay pot, fill it with water, add the prepared spices, and boil it over a low heat until the beef is cooked thoroughly. Save some stock for the marinade.
4. Remove the cooked beef shank and let cool.
5. Cut the beef into thin slices.
6. Combine oyster sauce, tempeh sauce, fresh soy sauce, garlic rice, coriander, cooked sesame seeds, and appropriate amount of stock in a small bowl and mix well.
7. Pour in the adjusted marinade and mix well.
8. The method is simpler than braised beef, and the taste is richer, and each piece of beef is very flavorful.
