Borscht

Borscht

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

no

Ingredients

Borscht

1. 1. Dice 1 potato and dice tomatoes

Borscht recipe

2. 2. Cut 1 onion, cut cabbage, and cut beef shank

Borscht recipe

3. 3. Boil beef in cold water pot, blanch water to remove blood foam

Borscht recipe

4. 4. Put butter in the pan, add onion and sauté fragrant, then pour beef and potatoes and stir well

Borscht recipe

5. 5. Fry the tomatoes in the pot to get the juice, add water to boil, add the previously fried ingredients and cabbage, add salt and cook for 1 hour

Borscht recipe

6. 6. It's ready to be eaten out of the pot.

Borscht recipe

This dish is also called: Best Borscht recipe, Chinese Borscht recipe, Healthy Borscht

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