Borscht

Borscht

no

Difficulty

Easy

Time

30m

Serving

3

by Food editor

5.0 (1)

Ingredients

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How to make it (Borscht)

1. 1. Dice 1 potato and dice tomatoes
Borscht recipe
2. 2. Cut 1 onion, cut cabbage, and cut beef shank
Borscht recipe
3. 3. Boil beef in cold water pot, blanch water to remove blood foam
Borscht recipe
4. 4. Put butter in the pan, add onion and sauté fragrant, then pour beef and potatoes and stir well
Borscht recipe
5. 5. Fry the tomatoes in the pot to get the juice, add water to boil, add the previously fried ingredients and cabbage, add salt and cook for 1 hour
Borscht recipe
6. 6. It's ready to be eaten out of the pot.
Borscht recipe

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