Beef with Parsley and Onion
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
tasty. "
1. Onions, braised beef tendon.
2. Cut the onion thickly.
3. Soak in water for a few minutes to remove the spicy taste.
4. Beef slices.
5. Millet pepper, coriander.
6. Put millet pepper, onion, and coriander in a pot.
7. A little salt, light soy sauce, sesame oil to taste. Old vinegar depends on personal preference, I didn't let it go.
8. Mix well.
9. Put beef in.
10. Mix well. Beef is marinated, if it is put in first, it will be salty.
11. Finished product.
12. Finished product.
