1. The best choice for sauced beef is money tendon.
2. Boil a pot under cold water.
3. Obviously you can see that the water becomes turbid during the cooking process.
4. The money tendon is boiled until it shrinks, and the blood is boiled out.
5. Wash the blood sticking to the outside of the meat.
6. Get the prepared rock candy and cloves.
7. Put the meat in a pressure cooker, add rock sugar and cloves, pour into a bowl of green soy sauce and two tablespoons of dark soy sauce.
8. Scallions, ginger slices, garlic cloves.
9. Prepare the spices: pepper, grass fruit, cinnamon, star anise, cumin.
10. Pour all into the pressure cooker.
11. Add half a bowl of water.
12. Put the lid on and bring to a boil on high heat.
13. When the pressure cooker is full, turn to low heat and cook for another 20 minutes.
14. After cooking, don't rush to open the lid of the pressure cooker. Wait for it to cool down. It is best to soak it overnight and add more flavor.
15. When the money tendon sauce is ready, slice it when it's cool, and the slices are smooth.
16. Then adjust a plate of your favorite sauce and eat it as a dip. What about the tall and tall dishes that go with wine...
Tips:1. Money tendon is a piece of slender and ribbed meat in a beef shank. There are tendons in the meat and meat in the tendons. The tendons are crisscrossed with each other and still have a distinct layer. The meat is refreshing and sweet.
2. The money tendon blanched in water can force the blood out, and the cooked meat will not have a fishy smell.
3. The sauce of beef spice is very important. You can also put a few pieces of bay leaves to directly determine the taste.
4. Soy green can be replaced with bean paste, according to personal preference.
5. If you have any questions, please leave a message below the comments to learn and make progress together.
