Spiced Beef

Spiced Beef

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The most perfect way to cook spiced beef is to choose money tendon meat for cooking. The cut beef slices are covered with the texture of beef tendon, just like a work of art, and good beef ingredients have a milky fragrance. When cooking The smell of the house is really endless temptation. The slices are dipped in the soup and savor it carefully, so I won't feel much after eating a plate!

Ingredients

Spiced Beef

1. Rinse the beef shank with running water, cut into large pieces, put the whole piece in a pot of cold water and boil on high heat

Spiced Beef recipe

2. After boiling, skim off the blood foam, about 10 minutes

Spiced Beef recipe

3. Remove the half-raw meat, rinse with cold water, and cool

Spiced Beef recipe

4. Pour out the blood in the pot, put the beef cubes in after washing, pour in water that has almost no beef, add star anise, bay leaves, cinnamon and other spices, and add rock sugar

Spiced Beef recipe

5. Heat on high heat for about 10 minutes, pour in an appropriate amount of red wine to remove the smell, then add about 30ml light soy sauce, 5ml dark soy

Spiced Beef recipe

6. Stir slightly with a spoon, continue to heat for 10 minutes on high heat, turn to medium and low heat to simmer

Spiced Beef recipe

7. Boil the beef for about 90 minutes, then reduce the sauce on high heat, leave a small bowl of soup to turn off the heat, remove the beef to cool, pour the soup into a small bowl, slice it when you eat, and drizzle with a little soup

Spiced Beef recipe

Comments

Sign in to comment

Similar recipes

Beef with Sauce recipe

Beef with Sauce

Money Tendon, Star Anise, Cinnamon