1. Cut into small pieces ๐
2. Sliced ginger garlic ๐
3. Cut the pepper into small pieces. Green garlic break by hand๐
4. Heat the pan and stir-fry until the oily water (no need to add oil), pour away the oily water, and pick up the duck meat for later use๐
5. Heat oil in the pan, sautรฉ the ingredients (less the green garlic sprouts) ๐
6. Pour in duck meat, add salt, sugar, braised soy sauce for color, stir-fry evenly ๐
7. Pour in white beer, no duck meat (I think this tastes better ๐) boil on high heat and cook for 30 minutes ๐
8. When the juice is about to be collected, pour the chili and the remaining green garlic sprouts, and stir-fry for 2 minutes.
9. Fragrant, the slightly spicy beer duck is done ๐๐
Tips:1: Beer ducks have their own practices, and the most important choice is to choose the ingredients.
2: The braised soy sauce is more suitable for me, it is not too dark, the color is good, and it is very delicious
