Bawang Supermarket｜sauce Duck

Name: Bawang Supermarket｜sauce Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Clear water duck; 1 tablespoon oil; 4 pieces crystal sugar; 1 piece Dried chili; 2 tablespoons Very delicious; 4 tablespoons Braised Soy Sauce; 2 tablespoons Cooking Wine; Some salt; 20 capsules pepper; 20 capsules Fennel; 1 piece star anise; 1 piece Cinnamon; 1 Bay leaf; 4 cloves garlic; 3 slices ginger; 3 pieces Chives

by Gourmet Princess Hideri

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Delicious and simple

Bawang Supermarket｜sauce Duck

1. Dice the duck into pieces, blanch in a pot under cold water, boil for another 2 minutes, remove the blood foam and set aside

2. Prepare the seasoning

3. Pour an appropriate amount of oil into the casserole, heat it up, add the seasoning in step 2 and sauté until fragrant

4. Add the blanched duck and stir fry

5. Pour in the cooking wine, the soy sauce and braised soy sauce are very delicious and stir fry evenly. The braised soy sauce needs to be put in more to make the color beautiful