Beer Duck

Beer Duck

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It's June again, the parting season.
I remembered that the last meal we had in the dormitory was beer duck. The next day, the bottle took the lead on the journey, and since then went to the world.
Now that I have learned how to cook, I hope that one day I can eat the roast beer duck for you.
The duck comes from Gourmet Jiebawang Supermarket. The free-range clear water duck has firm meat and delicious taste.

Ingredients

Beer Duck

1. The duck is cleaned up.

Beer Duck recipe

2. Open the abdominal cavity, the internal organs are also cleaned.

Beer Duck recipe

3. Cut half a duck into pieces.

Beer Duck recipe

4. Add water to the soup pot, add the duck meat under cold water, add ginger and green onions, boil and cook for 5 minutes, remove the washed foam and set aside.

Beer Duck recipe

5. 5. Put a little oil in the wok, add sliced ginger, shallot and garlic to explode the fragrance.

Beer Duck recipe

6. Add the duck meat and stir fry.

Beer Duck recipe

7. Add seasonings such as dark soy sauce.

Beer Duck recipe

8. Stir fry evenly.

Beer Duck recipe

9. Drop in beer.

Beer Duck recipe

10. Move into the casserole.

Beer Duck recipe

11. After the high heat is boiled, turn to low heat and simmer for more than 1 hour until the meat is soft and rotten.

Beer Duck recipe

12. Season with salt.

Beer Duck recipe

13. Add chopped green onions and the beer duck is ready. After eating the duck meat, the soup can be cooked in hot pot.

Beer Duck recipe

Tips:

After the duck is boiled, continue to cook for 5 minutes to remove the dirt, so that the soup will be refreshed.

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