1.
Duck wings chopped into small pieces, blanched, with cooking wine, light soy sauce, salted
2.
Leave the bottom oil in the pot, saute the onion, ginger, garlic, add red pepper, wild pepper, sauté until fragrant, then add duck wings, stir fry, add beer, add some water, and cook for 20 minutes
3.
Collect the juice over the fire and make it out of the pot
